Wednesday, 1 July 2009

Hot English Summer

It is fantastic. It feels like Australia, those bright, bright days, warm before breakfast and swealtering by lunch time!

Last night we were all craving something cold and sharp to eat, and the thought of cooking was not pleasant, so we made hiyashi chuka...cold Chinese noodles.
I even found a reciped for the dressing and it was so good the girls said it was like being in heaven!
Fired up by this nostalgic culinary success, the next sauce on the agenda is ponzu!

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