Friday, 5 September 2008

Blackberry season

Just after getting back from the holiday I was walking along the bridle path and noticed the blackberries looking very ripe and ready. The next evening I took a small bag and collected almost a kilo of them. Not unlike kuwa, 桑, they make great jam, jelly and go well in pies with apples. I want to freeze some this year for those cold nights when a hot crumble goes down really well after dinner. Crumble is a desert. Fruit, like apples, apricots, rhubarb (ok, not a fruit but still used in deserts), strawberries and of course blackberries topped with a crumbled mixture of butter, brown sugar and flour. Nuts or oatmeal can be added for extra crunch. Superb hot with custard and or icecream!

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