Thursday, 29 August 2013


OK, we have budding buddhists and almost vegetarians in this house and we are trying Quorn tonight. So very sorry that I read about it on the 'net before buying it. Produced in sterilised VATS, the words fungus and single cell really did not appeal at all. The only thing I want to consume that is produced in VATS is wine....But, in this brave new world, we must embrace change. Hope it is tasty.

1 comment:

Liz said...

Well, it looks like mince, smells like toast before it is cooked and when it was cooked with tomatoes, courgettes, onions and garlic it was very nice. It is very light. Thumbs up all round.