Friday, 10 June 2011


Fried rice. Tonight for those who eat at home there is going to be ebichahan...prawn fried rice. To make the thin strips of egg I used my lovely egg pan.
Something most Japanese households have and use to make tamagoyaki..a neat looking retangular egg roll. When I use the pan it feels as if the meal is a bit more authentic. One can do exactly the same thing in a fry pan, but I just had to bring one of these with me when I left Yokohama. There is no way the tamagoyaki that comes out of my kitchen looks like these beauties on the link but it might give you some ideas about how delicious an egg roll can be...

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